Archive for the ‘Stomach Cancer’ Category

What is Indigestion and Acid Reflux?

Wednesday, August 13th, 2014

Everyone has symptoms of indigestion or acid reflux at some point in their lives. Sometimes it’s referred to as heartburn, but indigestion is simply a discomfort in the upper stomach and esophagus areas. Sometimes this discomfort includes bringing up acids from the stomach, and other times it simply releases air in the form of belching.

Most people use over-the-counter antacid medications like Rolaids or Tums to treat simple heartburn and indigestion. For more severe problems there are also prescription medications and additional medical treatments which can be used.

Indigestion is primarily an uncomfortable feeling in the upper part of your abdomen or chest. Two primary causes of indigestion are eating too quickly or eating too much food at once. In some cases so indigestion can also be caused by eating foods which have too much fatty acid. Drinking too much alcohol however, as well as too many drinks with caffeine in them, were smoking cigarettes can all contribute to indigestion as well. In rare cases indigestion can actually be caused by stomach cancer to, but this is not usually seen in people under the age of 40. The same symptoms of indigestion can be caused by a variety of other health problems to such as obesity, stomach ulcers, and gallstones.

Acid reflux is a more severe form of indigestion and it can indicate additional health problems. Acid reflux normally involves the acidic juices from your stomach traveling back through your esophagus common symptoms of acid reflux are similar to indigestion with some minor differences. If you have a burning sensation rises from your stomach area into your throat for sample, or you frequently bring food back to stomach into your mouth these can be symptoms of acid reflux. Some people will also have problems swallowing properly, or they may experience chest pain and hoarseness. Others may have problems with asthma because the acidic stomach juices can interfere with the air passages of the lungs when they are traveling from the stomach back into the throat and mouth.

People who have frequent acid reflux problems may have a health condition known as esophageal reflux disease (GERD). Instead of digesting food normally in the stomach, people with GERD only partially digest their food, and this causes the contents of the stomach to travel backwards into the esophagus, which often causes inflammation and additional damage.

Many different things can contribute to having chronic acid reflux problems. Like indigestion, acid reflux is often caused by the types of food you eat, and other lifestyle habits you have. Eating a diet high in fatty foods, eating too much chocolate or caffeine, and drinking too much alcohol can all cause acid reflux. Obesity and even pregnancy can contribute to acid reflux as well because these increased the pressure in the body’s abdomen area which pushes the contents of your stomach back into your throat. Acid reflux is more likely to happen when your stomach is full, particularly if your stomach is over full and you lie down.

Both indigestion and acid reflux can be easily control and relieve a simple changes to your diet and lifestyle. Occasionally prescription medications may need to be used, but there are many natural remedies which work quite well also.

Was Napoleon Murdered?

Wednesday, August 13th, 2014

Napoleon Bonaparte died in 1812 at age 52 while in exile on the British island of St. Helena. According to the autopsy performed a day after he died, stomach cancer was the official cause of his death.

Conspiracy Theories

Others believe that he was poisoned by Hudson Lowe the English governor of St. Helena in collusion with French monarchist count de Montholon. It’s said that they were afraid that Napoleon would eventually escape St. Helena, go back to France, and reclaim the throne, bringing about another war between the two countries.

Another theory is that one of Napoleon’s loyal aides purposely made him ill to gain enough sympathy to garner public opinion and allow him to go back to France.

Arsenic is the Smoking Gun

In 2001, a study by the Strasbourg Forensic Institute examined strands of the emperor’s hair and found “major exposure to arsenic.” In fact, these scientists determined that there was at least eight times the normal amount of arsenic found on an average human. At the time of Napoleon’s death, arsenic was a murderer’s common method of poisoning because it was undetectable when administered over a long period of time.

The Poisoned Wallpaper Caper

The poisoning speculation started as far back as the end of the 19th century with Italian scientist Bartolomeo Gosio. He stated that wallpaper containing copper arsenite dye when damp releases a toxic arsenic vapor. Samples of Napoleon’s bedroom wallpaper were found to contain Scheele’s Green pigment. Since the emperor spent most of his time in his bedroom throughout his 20 years in Longwood House on St. Helena, some have concluded that continuous exposure to arsenic vapor caused his gradual death.

While this theory didn’t necessarily imply homicide, it did question the original stomach cancer cause of death findings by the emperor’s doctors. In 2003, a small scrap of Napoleon’s bedroom wallpaper, thought to be the only surviving artifact from Napoleon’s bedroom, was sold at auction. This three-inch scrap was part of an 80-year-old undertaker’s collection.

Death by Doctor?

In 2004, after studying the medical reports, forensic pathologist Dr. Steven Karch from the San Francisco medical examiner’s department contended that Napoleon’s doctors may have unintentionally killed him with daily enemas, leaving his body short of potassium and causing a deadly heart condition.

Final Analysis?

Finally, in 2007, an international medical study confirmed the original autopsy findings, eyewitness reports, and medical records. The telltale symptoms were rapid weight loss and a grainy substance found in the stomach, an indication of gastrointestinal bleeding. Also, there was family history of stomach cancer. Napoleon’s father and a sister died of the disease.

Daniel Kevles, “Don’t Chew the Wallpaper”, Slate Magazine,
“Arsenic Poisoning”,
CNN, “Napoleon poisoning theory revived”,
Russell Aiuto, “The Death of Napoleon”,
James Randerson, “Doctors may have killed Napoleon”,
Ted Chamberlain, “Napoleon Death Mystery Solved”,

Top 5 Killer Cancers

Wednesday, August 13th, 2014

Here are the top 5 killer cancers everyone should know about. Although we know cancer is bad, it is always better to be informed. For most people there is hope. There are things you can do. Start right now getting yourself into a healthy lifestyle and never, ever stop fighting!

1. Lung cancer – It is the most common cause of death due to cancer. Almost 70% of people diagnosed with lung cancer are over 65 years of age. There are less than 3% of lung cancers that occur in people under 45 years of age. There are many things that cause lung cancer. The main one, as we all know, is smoking. If you want to be healthy, don’t smoke.

2. Colon-rectum cancer – It starts in the large intestine or the rectum. Almost all colon cancers start as noncancerous polyps. Then they slowly develop into cancer. What you eat could play a part in your risk of colon cancer. It may be associated with red meat, high-fat and low-fiber diet. Smoking cigarettes and drinking alcohol are risk factors also.

3. Breast cancer – It kills more women than any other. It usually begins in the cells of the milk producing glands or the passages that drain the milk. Over time they can invade the healthy tissue and make their way into the underarm lymph nodes. Due to genetic abnormalities, 90% of breast cancers happen as a result of the aging process.

4. Stomach cancer – Men are more likely to get stomach cancer than women. It usually begins in the inner layer of the stomach. Over time it can invade more deeply into the stomach wall. The cancer can grow through the stomach’s outer layer into nearby organs. They can spread by breaking away from the original tumor. They enter blood vessels and lymph vessels.

5. Prostate cancer – This cancer is considered a lethal cancer for men. It is the second leading cause of cancer death in men, behind only lung cancer. It usually grows slowly and initially remains confined to the prostate gland. Some cancers may grow slowly while others may, however, be aggressive and can spread quickly. One in six men will get prostate cancer and one man in thirty six will die of this disease. There are over two million men in the United States that are still alive today, that have had, or who have prostate cancer.

Lung Cancer , Medicine Net
Breast Cancer, PubMedHealth: Medical Encyclopedia
Colon Cancer, PubMedHealth: Medical Encyclopedia
Stomach Cancer, Medicine Net
Prostate Cancer, WebMD

The Importance of Salt in Our Diet

Wednesday, August 13th, 2014

Salt is essential to human life and the functioning of the human body, which is why we could never live without it. This is also why in the days of antiquity, salt could be worth more than gold, since you can’t preserve meats with gold, but could easily do so with salt. This was of extreme importance in the days when we lived without refrigeration and modern preservatives.

Without salt, most dishes do not taste that great. Salt adds flavor that is essential to all meals that are not sweet. Salt is also an important nutrient and a very versatile ingredient.

Salt can be used not only to give flavor to food, but also in skin care, tasks around the house and to preserve food.

Salt’s formal name is sodium chloride, and it has been used since antiquity. The sodium contained in salt is an essential nutrient that allows an organism to maintain it’s ionic balance and to retain water to keep hydrated. Without salt we would dehydrate.

There are several types of salt’s and their flavors and colors can vary but their characteristics are similar.

Eating salt

Salt plays an important role in our body and that is why it is necessary to consume 1500 milligrams daily. Salt helps to regulate the volume of blood and blood pressure. 1500 milligrams of salt is actually a very little amount, and most people consume much more than this daily.

The abuse of the salt is common since most of the processed food products we purchase already have salt added to them, and many people add even more salt at mealtime to those products. The foods with the highest contents of salt are processed foods, those with cheeses, fast food, sausages and pickles are among the many foods rich in salt.

Many people feel that foods taste better with salt or large quantities of salt, but it is only because their taste buds have grown accustomed to this taste. Therefore, it is difficult to avoid the abuse of salt but it is important to control it’s consumption.

To reduce salt consumption, you can try replacing it with other flavors. Among these are: lemon, herbs, vinegar or spices. Over time the taste buds become accustomed to the new flavors and they will not miss the flavor of all the excess salt once consumed.

What happens when we consume too much salt?

Excess dietary salt helps the body retain water and can be dangerous for people with hypertension.

People who suffer from kidney disease and those whose parents suffer from hypertension are particularly susceptible to an increase in blood pressure caused by salt.

Other bodily damages that may be caused by too much salt consumption is a contribution to a gradual deterioration of memory and damage to the walls of the small capillaries of the brain. There are people who are not sensitive to salt and consume a lot of it without any issues or problems, but even among these people the excess of salt can cause an inflammation of the gums and throughout the digestive system.

Gastric cancer and osteoporosis have also been linked to excess salt in the diet. Since the consumption of excess salt increases the excretion of calcium in the urine in postmenopausal women, this puts these women in a much higher risk category to develop bone problems such as Osteoporosis.

Why we should consume salt

If we consume the amount recommended by experts in nutrition, salt is vital for our health and well being. It facilitates digestion, helps maintain the correct level of body fluids, allows the transmission of nerve impulses, enables muscle activity and the proper absorption of potassium, and offsets the losses of water caused by excessive sweating, diarrhea and vomiting.

Is salt fattening?

Salt does not add calories to food or liquids and therefore is not fattening. What is certain is that by contributing to the retention of liquids this increases the volume and weight of the body. Drinking enough water helps with the elimination of excess salt.

By being careful about the amount of salt we add to foods and beverages and what salt is already in them, we can enjoy this essential mineral that is so important for the human body.

Strange Objects that Make it into a Child’s Stomach

Wednesday, August 13th, 2014

Children are very curious, and at the younger ages is when you need to worry the most. Many things have been found in side the stomachs of many children, anything from plastic toys to money and batteries. One of the worst would have to be a toy fork found in the stomach of one child, it had to be surgically removed. Other strange objects that had to be surgically removed were batteries because they will corrode and cause problems in the intestines and possibly death. Another would be a magnetic block that was said to reconnect in the stomach and had to be surgically removed one piece at a time.

It seems that if parents are not careful children could die from swallowing any household item or toy they get a hold of, as to the fact they will also swallow anything they can possibly fit in their mouth. Children can seem to pass most items that they swallow but there are objects that need medical attention, be very watchful of your young children as to avoid the medical bill of the emergency room.

Stomach Cancer Symptoms,Risk and Prevention

Wednesday, August 13th, 2014

Stomach cancer causes about 800,000 deaths annually, making it the world’s second cause of cancer death after lung cancer.

Metastasis (spread of early tumors in other parts of the body), occurs in 80-90% of patients with stomach cancer, the diagnosis of six months survival rate was 65% in the early stages and less than 15% diagnosed at an advanced stage.

Other studies show that less than 5% of gastric cancers occur in people under 40.

Cancer of the stomach shows a preponderance of men in their appearance and three men are affected for every woman. Estrogen may be done by women to protect against the development of this cancer too.

Possible symptoms of stomach cancer (please remember that these symptoms are present in other conditions are much less severe and can be).

Indegestion or burning sensation (heartburn), loss of appetite, especially for stage meatLater SignsAbdominal pain or discomfort in the upper and abdomenNausea vomitingDiarrhea or constipationBloating stomach after mealsWeight lossWeakness and fatigueBleeding (vomiting blood or blood) in feces, which can lead to anemiaDysphagia Swallow (can do), this feature suggests a volume of gastric CARDIA, or enlargement of the volume of esophagusTo the cause of these symptoms, your doctor will ask questions, your medical history, whether physical examination and May for laboratory studies. This calculation may order one or all of the following tests: Gastroscopic examination is the diagnostic method of choice. This involves the insertion of a fiber optic camera in order stomachUpper IM or axial CT scan of the abdomen, cancer of the stomach may be considered, but is particularly useful to determine if metastases systemCauses to surrounding tissues and lymphatics of the gastrointestinal ulcers CancerHelicobacter has spread cause ulcers.

Infection with Helicobacter pylori (HP) is probably the cause of most stomach cancer. The results of HP in inflammation of the stomach to the destruction of which peptic ulcer / or stomach cancer.

Since you want to read more – This is why CURCUMIN precautions may be – This is such an excellent antioxidant and anti-inflammatory!

I have reviewed several studies that H. pylori activity feeding practices and use of supplements may be deleted. The following is more promising.

Zinc-carnosine – A recent survey showed the band of 150 mg carnosine zinc twice a day, making use of antibiotics for the treatment of peptic ulcer and HP work significantly better.

Green tea extract – results in the February 2008 issue of the journal Cancer Epidemiology, Biomarkers & Prevention noted that the EGCG component of green tea extract reduced the risk of stomach cancer in women 75% and slightly increases risk for men. I would like a recommended 1500 mg per day of EGCG green tea extract containing at least 20% for women. Although he was suspicious because the men construed in any way misleading or false, or other variables was confusion because the time will probably prevent people at risk of stomach cancer, the EGCG green tea.

Cabbage – A study I read recently said that the Journal of Cancer Prevention, in 2009, only 2.5 ounces of broccoli per day for 2 months eating sprouts significantly reduced the number of colonies in HP rats and humans, most published 40%. When the colonies broccoli sprouts to return to previous levels.

Probiotics – A study published in the journal Nutrition in 2003 revealed that the probiotic Lactobacillus reduces both the need for antibiotic treatment of HP and antibiotic therapy was more effective than good.

Vitamin C – The research is published in the medical journal American Journal of Clinical Nutrition found that people were higher levels of vitamin C lower than HP and lower incidence of both peptic ulcers and stomach cancer. Suggest 1000mg daily.

Curcumin – Curcumin from turmeric is as a powerful antioxidant and anti-inflammatory, both by fighting the effects of free radicals and inflammation caused by infection with HP. Curcumin is one of my favorite dishes with many advantages. Suggest 1000mg per day with 5 mg piperine taken to improve the absorption of curcumin on.

L-Glutamine – said the May 2008 issue of Journal of Nutrition results concluded that L-glutamine may be useful for the treatment of gastric damage caused by infection with H. pylori. The survey was conducted at Beth Israel Deaconess Medical Center (BIDMC) and the Massachusetts Institute of Technology (MIT). Proposed that L-glutamine as a natural alternative to the use of antibiotics, which can be used widely used to treat stomach ulcers and HP damage, leading to stomach cancer. I recommend 2 grams per day L-glutamine.

Stomach Cancer in Dogs

Wednesday, August 13th, 2014

Canine Stomach Cancer Frequency

Canine stomach cancer, a relative rare form of carcinoma, occurs predominately in dogs over eight years of age and appears with greater frequency in males. Unfortunately, by the time that symptoms begin to exhibit themselves with dog stomach cancer the malignancy has advanced or spread which makes survival rates low. Most dogs rarely survive past one year after diagnosis, according to Vet Info.

Stomach Cancer Types

Seven forms of stomach cancer occur in canines:

Leiomyosarcoma malignancies arise from abnormal cell growth in the wall of the stomach. It often spreads rapidly to the surrounding lymph nodes, kidney, spleen and liver.

Lymphoma arises from the white blood cells. This form of cancer appears in certain breeds and may have a genetic predisposition. It is widely seen in Boxers, Mastiffs, Airedales, Scottish Terriers and Saint Bernard’s.

Mast cell tumors arise from mast cells in the gastrointestinal tract. The tumor often spreads to the surrounding lymph nodes.

Gastrointestinal stromal tumors appear to arise from a gene mutation. This form of stomach cancer accounts for 20 percent of cancers, according to the National Canine Cancer Foundation.

Fibrosarcoma tumors occur from the connective tissue of the stomach.

Adenocarcinoma tumors arise from the glandular tissue of the stomach and spread rapidly to other areas of the body. It is the most common type of dog stomach cancer. It comprises 70 to 80 percent of all cancers, according to the National Canine Cancer Foundation.

Extramedullary plasmacytoma tumors begin in the bone marrow but do spread to the stomach on rare occasions.


One of the first symptoms a pet owner may notice is the dog vomiting. The vomit is often tinged with bright red blood but at other times it may be blood free. The dog may also exhibit weight loss, lack of appetite and lethargy. Many dogs suffer pain in the abdominal area and will lick the region in a vain effort to relieve the discomfort. The dog may also have irregular bowel habits. Unfortunately, the cancer is often widespread before the dog shows visible symptoms.

If the tumor spreads to other regions of the body the dog may exhibit further symptoms.


A veterinarian will evaluate the dog’s symptoms. He may physically palpitate the dogs abdomen and be able to detect a mass or an area of discomfort. The veterinarian will order blood lab work and also radiographs to determine if a tumor is present. An ultrasound is also often utilized to visually see the abdominal cavity and detect any abnormalities. If a tumor is determined to exist the doctor may take a biopsy to verify cell type.


The veterinarian may perform surgery if the tumor is small or to relieve symptoms of discomfort. Chemotherapy is also often used. The chemotherapy drugs chosen for the treatment protocol will be chosen based on the cell type of the tumor.

Even with aggressive treatment the prognosis is usually quite poor. Dogs suffering from adenocarcinoma rarely live two months after diagnosis, according to the National Canine Cancer Foundation.

Dog stomach cancer can be a heartbreaking diagnosis and often the owner is faced with humanely euthanizing the pet instead of prolonging its suffering through ineffective treatment strategies

Stomach Cancer? What is It?

Wednesday, August 13th, 2014

Stomach cancer is a result of direct cell changes in the lining of the stomach. Fifty years ago stomach tumors usually were located near to the where the stomach joined with the bowel however, today, stomach cancer is most prevelant where the stomach meets the esophacus. The causes of stomach cancer is still an ongoing debate between medics with the main culprits assumed to be a combination of heredity (genes inherited by parents) and social environment (smoking, drinking alochol etc.,). Picked foods and smoked foods are also believed to play a major part in the creation of stomach cancer.

Other risks that cause cancer are believed to be linked to people with blood type A with stomach cancer being far more prevelant in men than in women. The sypmtoms of stomach cancer include bleeding in the vomit or bleeding in the faeces. Other common symptoms present when a patient visits a Doctor is that food cannot pass through the digestive system due to being obstructed by the tumor. This is usually the first sign that something is wrong.

Stomach cancer grows very slowly and can proceed on to the liver. Another symptom of stomach cancers is excessive belching which can be very embarassing to a patient. If you are showing any of the above symptoms you should make an appointment with your Doctor immediately who may send you on for a Barium Meal investigation. This involves swallowing of a chalky white substance in a liquid form, you are then given xrays as the liquid passes through your entire system.

In more serious cases a Gastroscopy may be required. During this internal examination the Doctor examines the inside of your stomach using a camera attached to a tube and a biopsy is usually taken in order to ascertain whether the growth is cancerous. Chemotherapy is the normal route taken in order to reduce tumors in the stomach and it has been proven that inoperable tumors after Chemotherapy can be reduced to the size whereby they become operable.

Stomach Cancer: One Million Lives Lost Annually

Wednesday, August 13th, 2014

According to the World Health Organization, stomach claimed 866,000 lives in 2007 worldwide. That makes it the second leading cause of cancer deaths, second only to lung cancer.

How does stomach cancer begin? Unfortunately, all it takes for stomach cancer is one cell. When that cell avoids the body’s defenses against cellular mutation the first stages of cancer has begun. In this stage it no symptoms that can be observed with human senses. Although if your doctor catches it this early there is a high chance it can be completely removed.

Since there are no major symptoms in early stages of stomach cancer however, most people do not go to the doctor for a check up. As it progresses it insignificant symptoms start to occur that most people would contribute to what they ate. In many cases they are absolutely right. Many cases of stomach cancer is caused by a poor diet. A diet low in fruits and vegetables puts you at a higher risk for stomach cancer.

Early symptoms of stomach cancer include a constant heart burn or loss of appetite according to Wikipedia. In the later stages of stomach cancer symptoms can include diarrhea, abdominal pain, weakness, vomiting blood, or bloody stool. Many people toss these side effects aside. The World Health Organization predicts that 30% of cancer deaths could have been prevented.

Getting diagnosed as soon as possible is important since stomach cancer has such a high death rate. If surgery is performed before the cancer meta-sizes then the cancer has a significant chance of being completely cured. If the stomach cancer has spread to other parts of the body it is almost impossible to cure.

The best way to avoid stomach cancer is to improve your diet. Drinking water properly hydrates and helps the body take out the trash. Eating vegetables give your body the strength to fight stomach cancer. Eating your fruits give your body the weapons to fight stomach cancer. Taking vitamins may help but it will never be as effective as eating the foods that the vitamins and minerals come from. Vitamin pills have only parts of the food that seem to help the body. Many of these vitamins and minerals do no perform nearly as well when they are separated from their source.

There are no short cuts to a healthy lifestyle.

Japanese Mushrooms as Cancer Treatment

Wednesday, August 13th, 2014

Mushrooms are known for their many health benefits, but according to research, Japanese mushrooms, specifically shitake mushrooms, may act as a cancer treatment. They also help calm the side effects associated with different mainstream cancer treatments such as chemotherapy. Research has also shown Japanese mushrooms to be particularly useful in treating stomach and breast cancer, as well as treating patients in the later stages of cancer.

Shitake mushrooms are used as a typical treatment for cancer in Japan, and known as a cancer preventative. A recent study confirmed that people who ate shiitake mushrooms on a regular basis over a time span of 14 years are less likely to develop cancer than those who did not eat the mushrooms. In Japan, doctors will inject patients with a treatment made from the mushrooms as a cancer treatment, but this treatment is still not accepted in the West. This is partially because of our distrust of Eastern medicine and mushrooms in general.

Although using Japanese mushrooms as a cancer treatment is considered to be alternative medicine, shiitake extract and powder are available in the United States. This allows people to enjoy the health benefits associated with the mushrooms without having to eat then all day. However, you should consult a medical professional before changing your treatment or adding anything to your medications. You never know how alternative treatments will interact with other medications.

One study revealed that using shiitake mushrooms as a cancer treatment may slow the progression of stomach cancer. This is a useful benefit because stomach cancer spreads quickly and is not easy to diagnose. If stomach cancer is not curbed quickly, it will spread to other vital organs such as the liver or kidneys. Taking mushrooms in the early of cancer treatment could save lives.

Patients with advanced breast cancer have prolonged their lives by taking Japanese mushrooms as a cancer treatment, according to certain studies. There is also evidence that taking Japanese mushrooms while undergoing chemotherapy treatments has positive health benefits. Shiitake mushrooms have been known to protect the immune system from the damaging effects of ongoing chemotherapy.